For more general info about pastured meat, visit the Meat page. We also sell meat as individually wrapped cuts – see our meat cuts price list.
Customers who have space for a chest freezer may be interested in purchasing our meat as shares of a whole animal. Not only can one save money/pound on high-quality meat by buying a share, but it is a great opportunity to learn how to cook and eat all parts of the animal. We provide a recipe booklet with each share. We organize the butchering, so all customers need to do is make sure they have the freezer space, pay for the meat, and take home their share!
Beef can be bought by the quarter, half or whole. Pork, lamb, & goat can be bought half or whole.
Beef: sold by the quarter, half or whole. A quarter is about 100 lbs of meat and we charge about $970 for the quarter (including an estimate of $170 for the butchering fees)
Pork: by the half or whole. A half pig share is $925 for about 82 lbs of meat (including an estimate of $160 for the butchering and curing fees)
Lamb: by the half or whole. A half lamb share is around $230 for about 22-23 lbs of meat (including a $80 estimate for butchering fees)
Goat: by the half or whole. A half goat share is around $230 for about 22-23 lbs of meat. (including a $80 estimate for butchering fees)